The Kituo™ is a knife thatno kitchen should be without! Culinary perfection combining award-winning craftsmanship, cutting-edge technology, awe-inspiring design & the finest japanese materialsavailable.
It'slayered blade is crafted over 60 days with the same materials used to makeultrasharp Japanese samurais and katanas. With the Kituo™ you'll feel like aslicing, dicing, filet mincing Ninja in your kitchen!
The Kituo™ representspeak performance at a cut price. Join the more than50,000 people; chefs, students, avid home cooks and knife collectors whoreach for their Japanese Kituo™ Knife EVERY SINGLE DAY!
The Kituo™ is Ruthlessly Sharp...YOU Can Cut a Slice of Bread So ThinYOU Can Almost See Through It!
The blade is sharpened toNANO precision, so it cuts throughfrozen food as though it were melted butter!It isso sharpit can cut through a tin can & still perfectly slice a tomato!
"I’ve been using this knife several weeks now and REALLY LIKE it—the sleek look of the handle, the overall look of the blade, the balance when handling, and it’s sharpness. Yes, you expect a knife to be sharp but I’ve been using a well-loved knife set that requires me to sharpen them often—so I enjoy not having to do it with this one."
RUTHLESSLY SHARP AND GUARANTEED TO LAST A LIFETIME!
Razor Sharp:the edge is hand finished to a mirror polish 12 degrees per side for maximum sharpness. Produced with raw Japanese scrutiny for detail.
Non-Stick: Exquisite 67-layer Damascus pattern minimizes chances of food sticking to the blade
Stain & Rust Resistant: Go longer between sharpening - with a Japanese stainless steel core and Incredible Edge Retention at 62+ Rockwell, you'll be lucky to see the day where the Kituo™ needs sharpening.